tag:blogger.com,1999:blog-460984050325298495.post1570813919806148495..comments2010-08-18T23:56:46.176-07:00Comments on Gluten Free is for Lovers: The Eternal Debate on Flour... sighStephaniehttp://www.blogger.com/profile/04110567269270945283noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-460984050325298495.post-80741487380713029312010-08-18T23:56:46.176-07:002010-08-18T23:56:46.176-07:00I do use the Bob's Red Mill All Purpose (bean-...I do use the Bob's Red Mill All Purpose (bean-based) flour, but only in my brownies and banana bread. You cannot taste the beaniness if the other flavors are strong enough. My brownies are AWESOME, too! I feed them to everyone and nobody can tell they are anything but regular brownies. I think the bean flours lend a moistness to baked goods that you can't get with the rice-based flours. That said, a brown rice flour mix is my favorite for everything else - no weird flavors.Anonymoushttps://www.blogger.com/profile/13888907671874343491noreply@blogger.com